Tuesday, July 6, 2010

Recipe

This is a recipe that's simple and great for whenever you feel like an icy sweet treat on a hot day.

Yoghurt Pops


Ingredients


2c Yoghurt
1c Frozen Berries
Disposable cups
Ice block sticks


Method

1. Put the yoghurt and the berries in the blender and give them a quick whizz (It’s ok if the berries are chunky- you just want to mix everything together)
2. Pour the mixture into paper or plastic cups
3. Cover with tinfoil and poke an icecream stick in the top (This helps hold the stick in the middle until it freezes)
4. Place them carefully into the freezer and leave to freeze for at least a day



Enjoy!


2 comments:

  1. yoghurt pops....awesome! it looks delicious!, i think i might try it some time!
    Abby:)

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  2. Sounds yum, Karen! I will remember it when i want something nice, cold and sweet on a hot summers day.
    Kim

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